Posts tagged food
Agroecology is the heritage & tradition of indigenous peoples

The North East Slow Food and Agrobiodiversity Society (NESFAS) is a grassroots organization in Shillong, India, that is closely linked to the Rome-based Indigenous Partnership for Agrobiodiversity and Food Sovereignty. NESFAS promotes ecologically and culturally sustainable agriculture and food systems...

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Agroecology: A Path We Walk On to Defend Mother Earth

When we received the invitation to participate in the learning exchange in Uganda, it seemed impossible to travel to such a distant land that is Africa. We were requested to bring a farmer, preferably a woman, to join this gathering, but it was difficult to convince them to travel.

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Agroecology as an Organizing Principle

This past spring I was fortunate to participate in the AgroEcology Fund’s learning convening in Masaka, Uganda. I saw how through careful collaboration, philanthropy can benefit and perhaps solve some of its own most fundamental problems by applying agroecological principles to organizational procedures. The term “agroecology” is a philosophy...

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Gleaning the Wisdom: 7 Diverse Voices for Agroecology

Last month, the AgroEcology Fund in partnership with the Alliance for Food Sovereignty in Africa, hosted a convening with over 70 delegates from 20 countries in Masaka, Uganda. Farmers, social movements, funders, scientists and policy advocates dialogued on amplifying agroecological solutions in the context of a changing climate, land grabs and corporate control of seeds.

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